Steamed Halibut

Ingredients

• 10 oz Halibut Filet (or other white fish)
• 2 ea Roma Tomato, 1/8“ slice
• 1 ea Japanese Cucumber, 1/8“ slice
• 3 oz Chili Lime Dressing
• 1 Tb Mint, rough chop
• 1 Tb Thai Basil, rough chop
• 1 Tb Cilantro, rough chop
• 2 Tb *Fried Shallots (1/8“ slice fresh shallots, deep fry at 350° till golden brown)
• 1 Tb *Pickled Red Chilies, minced (optional)

*Available at Asian Markets

Chili Lime Dressing

Ingredients

• Juice of 2 limes
• 1/2 tsp Kosher Salt
• 2 tsp Sugar
• 1/2 tsp Oyster Sauce
• 1/4 tsp Minced Garlic
• 1/4 tsp Minced Ginger
• 1/4 tsp *Sriracha Chili Sauce (or Substitute 1/8 tsp Tabasco)

*Available at Asian Markets

Dressing Procedure

Place all ingredients in blender and puree till smooth.

Procedure

1. Steam Fish Fillet for 9-11 minutes.
2. Fan out Tomato & Cucumber slices in a circle on a Dan-Dan Bowl.
3. Place steamed Fish on top of Tomatoes & Cucumbers.
4. Drizzle Chili Lime Dressing over fish.
5. Sprinkle herbs over entire dish.
6. Sprinkle Fried Shallots over entire dish.
7. Sprinkle Pickled Red Chilies over entire dish.