Ingredients

• 1 tsp Ginger finely chopped
• 1 tsp Garlic finely chopped
• 2 tsp Five Spice Powder
• 1 tsp Ground Star Anise
• 1 1/2 c Sugar
• 3 c Heinz® Ketchup
• 2.5 oz Kikkoman Soy Sauce
• 1.5 oz Hoisen Sauce
• 2 oz Junmai Ginjo Saké
• 2 oz Water

PROCEDURE:

In a large mixing bowl, add all ingredients and wisk well until the sugar is dissolved. Makes 1 quart.

P.F. Chang’s R & D Chef Robin Stotter created this simple yet addictively delicious sauce, which is sure to become a staple in your kitchen. Our versatile sauce can be used for dipping, grilling or as a marinade and tastes great on seafood, beef or chicken. To surprise your guests with an unexpected pairing, Chef Stotter suggests serving Grilled Scallops with Chang’s BBQ Sauce and a glass of Cline Zinfandel. Delicious!

And if you would rather leave the cooking to us, we invite you to come in and taste the inspired flavors from our Chinese Grill.