Ingredients

• 8 Oz Black Cod ½ inch dice
• ½ tsp Shaoxing Wine (can substitute Sake or Sherry)
• ½ tsp Cornstarch
• 1 tsp Vegetable Oil
• ½ tsp Sesame Oil
• ½ tsp Garlic, minced
• ½ Oz Red Bells Peppers, ¼ inch dice
• 3 Oz Soybeans, shelled (can substitute Fava Beans)
• 2 Fl. Oz Abalone Sauce(can substitute oyster sauce)
• 3 Tb Toasted Pine Nuts
• 1½ Oz Shiitake Mushrooms ¼ inch dice (can substitute other mushrooms)
• Kosher Salt to Taste

Directions

1. Bring small pot of water to a boil then add Kosher Salt to taste.
2. Add Soybeans and simmer very slowly for 20 minutes.
3. Drain and then set aside.
4. Meanwhile ½ inch dice the Black Cod and mix with Wine and Cornstarch
5. Heat a hot until smoking than add Vegetable Oil and Sesame Oil.
6. Add Garlic and Black Cod and gently stir fry briefly (approx 20 -30 seconds).
7. Add Red Bell Peppers, Black Mushrooms and Soybeans then stir-fry briefly until all ingredients are warm (approx 20 to 30 seconds).
8. Add Abalone Sauce and Pine Nuts then toss quickly and serve immediately.