Ingredients

• 3 lbs Beef Short Ribs (2”x 2“ pieces)
• 1 pt & 4 oz Harbin Beer (or you can substitute an English lager)
• 4 oz Soy Sauce
• 1 oz Dark Soy
• 3 cups Water
• 6 ea Greens Onions
• 1 pc Ginger (1” x 1” piece, sliced)
• 2 ea Garlic Clove, bruised
• 2 ea Star Anise
• 1 Tb Hot Broad Bean Sauce
• ½ tsp Five Spice Powder
• 1 cup Carrot, ½” dice
• 1 cup Daikon, ½” dice (sub potato or parsnip)

Directions

1. Place Short Ribs, Harbin Beer, Soy Sauce, Dark Soy and Water into a pot and bring to a simmer.
2. Simmer for 5 minutes and skim off any foam.
3. Place Scallions, Ginger, Garlic and Star Anise on a piece of cheesecloth, tie cheesecloth into a pouch with butcher twine, then place into pot.
4. Add Hot Broad Bean Sauce and Five Spice to pot and slow simmer covered for 2 ½ hours.
5. Turn Short Ribs over and skim off excess fat every 30 minutes.
6. Add Carrots and Daikon then simmer for another 15 minutes.
7. Remove cheesecloth and serve.